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On the Film Adaptation of “When Life Suddenly Takes a Turn”
When Life Suddenly Takes a Turn: Twenty Letters Between a Philosopher Living with Terminal Cancer and a Medica […]
The Yamamoto Shichihei Award is a Japanese literary and non-fiction prize honoring outstanding works of social commentary and cultural criticism.Yamamoto Shichihei (1921–1991) was a Japanese essayist and social critic, best known for his sharp analyses of postwar Japanese society, organizations, and patterns of thought through historical, cultural, and religious perspectives. One of his best-known works is A Study of “Air” (Kūki no Kenkyū)
The Kinokuniya Humanities Award is a Japanese book prize organized by Kinokuniya, one of Japan’s leading large bookstore chains, highlighting outstanding humanities titles each year.
Originally serialized in Asahi Shimbun Digital Re:Ron from April 2023 to January 2024, now published as a book. Analyzes the COVID-19 pandemic from a medical anthropology perspective, drawing on fieldwork conducted in three locations in Japan. Incorporates fundamental theories of medical anthropology, making it suitable as a textbook. For those who felt something was off during those days, please read this. Published by Kashiwa Shobo in 2024. Edited by Junpei Amano. Currently in its third printing.
Mihoko Ishii / Nikkei Newspaper
Fumio Otake / Mainichi Shimbun
Mayumi Nakazawa / Fukushima Nippo
Junko Sakai / Shukan Bunshun
I first met the philosopher Maiko Miyano in September 2018. Our encounter would, a year later, take shape as a book composed of twenty letters exchanged between us. Yet in July, two months before its publication, Makiko finished writing everything and passed away.
To speak without betraying the words written here. That is my vow, and also the way I keep my promise to Makiko.
By an uncanny turn of fate, this book has been set to be adapted into a film by director Ryusuke Hamaguchi,
acclaimed for works such as "Drive My Car." At last, it is scheduled for release in 2026.
It has also been translated into Korean and Traditional Chinese.
Sakamaki Shitone* / 'Society and Ethics'
* The person who facilitated Miyano-san and my meeting.
Keisuke Sato/Kyodo News
Urata Chihiro, Jinbun Shoin / Kyoto Shimbun
Reporter Kōshi Machi / Mainichi Shimbun
Based on research into eating disorders, this book was written for young people struggling with body image. It unravels the power of numbers and the relationship between body shape and self-identity from a cultural anthropology perspective.
As I grew older, I felt the tangible sense of my former body image struggles fading away. I wanted to capture that feeling in a book before it vanished. Yet, this book has been read not only by young people but also by men over 50.
Published in 2019 by Chikuma Primer Shinsho. Edited by Yosuke Hashimoto. Currently in its 5th printing.
MiyabeMiyuki/Yomiuri Shimbun
Daisuke Miyagawa, Owner, Shunkodo Bookstore / Asahi Shimbun
In my first work, Why Can't I Eat Normally?, I focused on the patients themselves, which made the medical professionals' perspectives seem one-dimensional. Therefore, in this work, I depict the viewpoints of diverse medical professionals through interviews and observation. Fieldwork at the cardiology outpatient clinic and the Kampo (traditional Japanese medicine) outpatient clinic was also utilized.
What surprised me was how often medical professionals, who seemed like they should know the answers, actually didn't have them. They work on the front lines, constrained by organizations and systems, feeling stifled and conflicted. This book had a profound influence on my subsequent works.
Published in 2017 by Chikuma Shinsho. Editor: Yosuke Hashimoto. Currently in its third printing.
Seiji Saito / The Science of the Mind
Ren Inaizumi / Yomiuri Shimbun
Watanabe Toshiko / Weekly Bunshun
Saitetsu Takeda / Weekly Gendai
"I've never thought food was delicious." This casual remark from one individual shaped the direction of my research.
While most papers and books focus on identifying causes, this book centers on how individuals with eating disorders perceive and experience food. Meticulously crafted with attention to detail, it is not available in digital format. Based on my doctoral dissertation.
Published by Shunjusha in 2015. Editor: Kimiaki Takanashi. Currently in its 7th printing.
Chizuko Ueno / Kumamoto Nichinichi Shimbun
Psychiatrist Ichiro Kumagai / Kyodo News
Izumi Murata, Representative, Akari Project / Bricolage, a Caregiving Magazine